Terrine with Pastis

An exceptional terrine with Pastis de Forcalquier.

Solange Telme produces her terrines in Haute-Provence as her family has always done since 1947. They are filled with a fork to pass quality before productivity. All their ingredients (with the exception of some spices) are of French origin.Prepared without colouring agents, flavour enhancers or preservatives.

Gourmet pairings: On toast.

Origin: France.

Average nutritional values for 100g/ml: Energy: 1806 kJ / 438 kcal • Fat: 42g • Of which saturated fatty acids: 15g • Carbohydrates: 1,2g • Of which sugars: <0,5g • Proteins: 11g • Salt: 1, 8g.

Ingredients: Pork meat *, pork liver *, chicken liver *, pastis de Forcalquier * 2.5%, salt *, spices. * Origin France.

Serve chilled. After opening keep in fridge 5 days.

Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here