Savory products

Terrines flavoured with Lemon from Menton or with Herbes de Provence filled in the traditional way with a fork by Solange Telme in Peyruis in Haute Provence; Black or Green Tapenades Noires and Aubergine Caviar prepared by Hugues Harry at the foot of Mont Ventoux following the recipes handed down by his Grandmother;

the famous Pesto à la Génovèse that an artisan in Liguria makes for our Maison with an incredibly strong-smelling fresh basil; or even shavings of Summer Truffle found by Bernard Villermé in Vinon in Provence, and salt with French hazelnuts, the latest product in our collection of seasoned salts to liven up your dishes and salads, and also the peppers selected by Franck Deschamps, a former farmer who has a passion for this spice and who has been travelling for 12 years to meet the growers from Kerala to Madagascar; and our ketchups,

flavoured mustards, durum wheat pasta, seafood products, ristottos from the plain of the Po in Italy and savoury cocktail biscuits prepared by Sylvie Alfano in the Biscuiterie de Forcalquier: a whole range of delicious, gourmet products to discover in the authentic tradition of the delicatessens of times gone by;!