All our confectionery is made in Frédéric Leblanc's Confectionery in Banon in the Alpes-de-Haute-Provence. Olivettes, almonds, hazelnuts or candied oranges covered in chocolate, all these delicacies are made traditionally in copper cauldrons. Organic or natural, they can be eaten at any time of day!
Our biscuits are produced in the Biscuiterie de Forcalquier. Located in Haute-Provence, in a former 19th century industrial building in the town of Forcalquier, the biscuit factory makes all its preparations from artisanal flours from organic farming which are naturally low in gluten.