Solange Telme makes her terrines in Haute-Provence as her family has always done since 1947. They are filled by hand with a fork to place quality before productivity. All their ingredients (with the exception of some spices) are of French origin. They are prepared without colouring agents; flavour enhancers or preservatives..
Terrine with Herbs of Provence 100g100 g€7.50
Terrine with Pastis100 g€7.90
Terrine with summer Truffle100 g€12.00
Friton of Foie Gras90 g€12.90
Terrine with Lavender100 g€7.90
Menton Lemon Terrine100 g€7.90
Terrine with Morel mushrooms100 g€7.90
Discover a whole variety of terrines de campagne made with 100% French products (with the exception of some spices).
This is what gives Solange Telme terrines their quality.
The jars are filled by hand with a fork to obtain the perfect texture. The majority of the products to be found here are free of colouring agents, flavour enhancers and preservatives. No frills, just the essential ingredients for the perfect terrine.
Enjoy these terrines with fresh or toasted country-style bread, with croûtons, on blinis or with a salad. For a delicious touch, add a few walnuts, figs or gherkins.
Solange Telme has dreamed up surprising recipes for a cocktail party with an original touch.
For example, the subtly strong taste of the terrine with pastis, the terrine with lavender for a floral touch that goes beautifully with the terrine, braised peppers and even summer truffle for a prestige cocktail.
See our more classical recipes, such as duck terrine or friton of foie gras. Each ingredient has been carefully selected for our quality terrines de campagne. See all our Provencal appetizers in the dedicated category.
And why not accompany your choice of terrine de Provence with tapenade, olive paste, anchoiade or even aubergine caviar on little savoury biscuits or country-style bread. Prepare a Provencal meal or cocktail party with the products in this category. Find the best of Provence in these sauces, chutneys and condiments.