Appetizing sardines in olive oil
Sardines in oil are a classic, for your cocktails or as starters.
For example, you can try the ineffable taste of sardines in olive oil and lemon.
Our sardines come in tins, arranged in a pretty cardboard package in the colours of Provence.
Rillettes and anchoiades for all occasions
We work with Mediterranean fishermen who love and protect the treasures of the sea and who have been sharing their passion for generations.
Rediscover the inimitable taste of hand-prepared sardines, grilled in ovens with no oil to guarantee a light taste.
We place respect for marine ecosystems at the heart of our preparations.
We are careful to choose quality products for your seafood cocktails and starters.
Rediscover our seafood products for your cocktails and starters.
Anchoiade is a great classic in Provencal cuisine, prepared with anchovies, olive oil, garlic and capers.
You will just love the Tuna rillettes with olives and our anchoiade on toast or with crunchy little vegetables such as cucumber, carrots, celery or cherry tomatoes.
As to the sardines, they can be eaten with toasted bread or in a salad.
For a 100% Provencal cocktail, accompany your seafood products with cocktail biscuits with herbes de Provence or dried tomatoes.
In this category, you can find a number of savoury and sweet artisanal organic products to satisfy all your cravings.