Salt farms in the heart of the Camargue Regional Natural Park makes a significant contribution to the conservation of species and the protection of the coastline against erosion.

Pepper takes its aromas from the soil that nourishes it. An originated pepper comes from a region and its flavours belong to that region. A selection made by Franck Deschamps.

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21 Items

per page
Set Descending Direction

Top of the range cooking salts and peppers

Pepper and salt are indispensable cooking condiments. But why make do with classical salt and pepper when you can choose from blends which will give added flavour to your different dishes? We have quality spices in this category, all from French territories. Camargue salt is a great classic but you will certainly appreciate it in its different forms. The pepper we offer in this category comes from different regions of the world (Nepal, India, Vietnam...). We work with partners who are committed to sustainable growing and fair trade for quality pepper at the best price.

Quality Provencal spices to enhance your cuisine

Give a touch of Provence to all your dishes: fish, meat, vegetables, pasta, rice... Our salt with herbes de Provence is practical because it goes with a lot of dishes. We also have a number of blends such as those based on salt and paprika, onion, parsley, oregano, garlic and chilli for your grilled meats and marinades. And for your festive meals, try our black or white truffle salt, ideal for your pasta, potato or egg dishes! Pepper also has its specialities as an accompaniment. Black pepper is best with red meat and vegetables, and white pepper is good with white meat or fish. You will also find herbes de Provence and bouquets garnis harvested and assembled by hand. Looking for an original or gourmet gift? Choose from our box sets and assortments of peppers and salts. To complete these seasonings, don't forget to have a look at our wide choice of Provencal condiments. Pesto is an absolute must in Provencal and Italian cuisine. Check out our range of Maison Brémond pesto.