At the heart of this box is our enchanting duo: Christmas oil and aged black balsamic. A true Mediterranean dialogue, this duo will enhance any of your festive dishes. It also makes a prestigious gift.
Our gold metal tealight holder is made up of 24 surprises around the art of living in the Mediterranean. Once emptied, this tealight holder is intended to hold a candle to accompany parties and events.
It's a great way to share all that's authentic about Provence: its flavors, traditions and values. Vous avez toujours rêvé d’une table où chante le soleil au cœur de l’Hiver ? Welcome to Brémond Fils.
Our tealight holder hides Provencal specialties at its heart, to be discovered throughout the Advent season. On the evening of December 24, it can be fitted with a candle (scented, for example!) and will look like a real fairy-tale decoration on your festive table.
At the heart of this box is an assortment of all the delicacies produced in the Banon confectionery: fruit jellies, orangettes, chocolate-coated almonds, chocolate mendiants and chocolates filled with fruit jellies.
In Provence, it is customary to offer delicacies to your guests. Thirteen are presented, which each guest must taste in order to ensure good fortune for the year.
Our tealight holder hides Provencal specialties at its heart, to be discovered throughout the Advent season. On the evening of December 24, it can be fitted with a candle (scented, for example!) and will look like a real fairy-tale decoration on your festive table.
At the heart of this box is an assortment of all the delicacies produced in the Banon confectionery: fruit jellies, orangettes, chocolate-coated almonds, chocolate mendiants and chocolates filled with fruit jellies.
In Provence, it is customary to offer delicacies to your guests. Thirteen are presented, which each guest must taste in order to ensure good fortune for the year.
A land of sharing and hospitality, Provence abounds in traditions, one of the most gourmet of which is that of the 13 desserts. During Advent, the four weeks leading up to Christmas, the festivities are carefully prepared. Every family sows wheat on Saint Barbara’s Day, makes the crib, decorates the house and prepares the famous delicacies that will be offered to guests on Christmas Eve.
Find the famous tropézienne tart revisited as a Christmas log. This one is decorated with our Clementine & gingerbread jam as well as our caramel pralines.
Find the famous tropézienne tart revisited as a Christmas log. This one is decorated with our Clementine & gingerbread jam as well as our caramel pralines.
was founded in 1830 in Aix en Provence, then taken over in 2015 by Olivier Baussan. The founder of L'Occitane en Provence, Oliviers &Co and the Ecomusée de l'Olivier is also heavily involved in associations for the preservation of plant heritage, the revival of a rural economy respectful of a living earth, sustainable development, animal welfare, biodiversity and agroforestry. Our entire product selection is based on the pleasure of sharing these values with our customers.
To guarantee maximum freshness, Maison Bremond only produces small batches.
Our products may be subject to sorting instructions. To find out more, click here : www.consignesdetri.fr
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