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CURRENT RECIPES
Tartare with salmon, avocado & passion fruit balsamic
Discover this recipe full of freshness with the fruity notes of our passion balsamic.
SEE RECIPE
Salad with burrata and rasperry balsamic
Brighten up your lunches with our burrata and raspberry balsamic salad.
SEE RECIPE
Twist at Black olive flesh
Enjoy our recipe of the moment, as simple as it is delicious: black olive pulp twists!
SEE RECIPE
From father to son, for over 188 years, the provence delicatessen Maison Bremond has always rigorously selected
its raw materials to offer its customers quality products.
The company was taken over at the beginning of 2015 by Olivier Baussan and his family, Founder of l'Occitane en Provence,
Olivers & Co, and the Ecomusée l'Olivier in Haute-Provence.
In order to guarantee maximum freshness, Maison Bremond only produces batches in small series.
