AMANDINES DE FORCALQUIER
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ALMOND CREAM
CARAMEL WITH ALMONDS & CANDIED FRUITS
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Les Amandines de Forcalquier
Born in the heart of Provence, Amandines are a true invitation to indulgence. Created and imagined by the Biscuiterie de Forcalquier , these little cakes are the perfect embodiment of the region’s authenticity and craftsmanship.
Our recipes
All our recipes
Menton lemon and pecorino risotto
This creamy risotto combines the tangy freshness of Menton lemon with the richness of pecorino, enhanced by a gourmet touch of organic lemon balsamic for an explosion of Mediterranean flavors.
Oven-roasted carrots with white balsamic oil and blood orange
Want a simple recipe full of flavor? These oven-roasted carrots with our white blood orange balsamic are a real delight with their sweet and sour touch.
Almond cream and banana smoothie
This easy recipe combines the sweetness of bananas, the creaminess of Maison Brémond 1830 almond cream and a touch of cinnamon for an explosion of flavors.
The history of the delicatessen begins in 1830
Maison Brémond delicatessen
was founded in 1830 in Aix en Provence, then taken over in 2015 by Olivier Baussan. The founder of L'Occitane en Provence, Oliviers &Co and the Ecomusée de l'Olivier is also heavily involved in associations for the preservation of plant heritage, the revival of a rural economy respectful of a living earth, sustainable development, animal welfare, biodiversity and agroforestry. Our entire product selection is based on the pleasure of sharing these values with our customers.
To guarantee maximum freshness, Maison Bremond only produces small batches.
Our products may be subject to sorting instructions. To find out more, click here : www.consignesdetri.fr
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