Our preparation for ice cream with olive oil
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ULTRA VERTE OLIVE OIL
TRUFFLE TRIO SET
BRÉMOND FILS TEALIGHT HOLDER
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Discover: Our newspaper summer
We are delighted to unveil our 2025 summer journal. It will be a great companion to your vacation, packed with recipe ideas, product discoveries, and information about our company, its commitments, and the producers and artisans we trust. It’s also a wonderful way to dive into summer and discover more of our Provence.
Our recipes
All our recipes
Aperitif pizza with green tapenade
Thin, crispy dough, Brémond Fils green tapenade, melting mozzarella and ham. A pizza with southern accents that’s ready in no time.
Roasted peaches, burrata and truffled balsamic summer salad
A fresh, gourmet recipe, perfect for summer, with the contrast between the sweetness of the peaches, the creaminess of the burrata and the depth of the truffle balsamic vinegar.
Gelato Pistache
Treat yourself to an ultra-smooth homemade ice cream, without an ice cream maker: just add water, whip, freeze… in hazelnut or pistachio versions!
The history of the delicatessen begins in 1830
Maison Brémond delicatessen
was founded in 1830 in Aix en Provence, then taken over in 2015 by Olivier Baussan. The founder of L'Occitane en Provence, Oliviers &Co and the Ecomusée de l'Olivier is also heavily involved in associations for the preservation of plant heritage, the revival of a rural economy respectful of a living earth, sustainable development, animal welfare, biodiversity and agroforestry. Our entire product selection is based on the pleasure of sharing these values with our customers.
To guarantee maximum freshness, Maison Bremond only produces small batches.
Our products may be subject to sorting instructions. To find out more, click here : www.consignesdetri.fr
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