The entire Maison Brémond team wishes you all the best for the New Year! For this new year which is beginning, the whole team of our House remains mobilized with only one objective: to live in harmony with our planet and to share it with you.
The oreillette is a variety of doughnut which is one of the Provençal traditions to be eaten during Candlemas, Carnival or Shrove Tuesday . The dough is thin and crispy, cut lengthwise, and the oreillettes are usually eaten sprinkled with icing sugar. On the blog, we reveal our version of this traditional recipe.SEE RECIPE
Here we reveal our recipe for cauliflower velouté with truffle oil. You can add a little blue-veined cheese to support the regional aspect of this preparation.SEE RECIPE