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  • OUR BISCUITS FROM PROVENCE

    Our biscuits are made at the Biscuiterie of Forcalquier in Haute-Provence. They are made from artisanal farm flour from organic farming, naturally low in gluten.

  • HERITAGE OLIVE OILS OF MAISON BREMOND

    True transmission of ancestral know-how, our "Heritage" olive oils come from the territory of Montfort in the heart of Provence. Our olives are harvested in two stages: November to obtain a green fruity oil and December when the olives turn black to gain a more ripe fruity taste.

  • IT'S THE TIME TO DO GOOD DEALS!

    Our biscuits are made at the Biscuiterie of Forcalquier in Haute-Provence. They are made from artisanal farm flour from organic farming, naturally low in gluten.

  • HERITAGE OLIVE OILS OF MAISON BREMOND

    True transmission of ancestral know-how, our "Heritage" olive oils come from the territory of Montfort in the heart of Provence. Our olives are harvested in two stages: November to obtain a green fruity oil and December when the olives turn black to gain a more ripe fruity taste.

NEW PRODUCTS

  • L'Huile de Tous les Jours Olive Oil- 750ml

    €16.50
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  • Ultra Green olive oil 2021 edition - 250 ml

    €19.90
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  • Ripe fruity Maison Brémond Heritage olive oil - 500 ml

    €27.00
    View product
  • Green fruity Maison Brémond Heritage olive oil

    €27.00
    View product
  • Organic extra virgin olive oil - Fripe Fruity - Haute-Provence

    €29.00
    View product

Video report of the month


Discover the harvest of Heritage olive oil harvested in the orchards in the Alpes de Haute-Provence.

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Maison Brémond and its Christmas magic are exported all over the world for the pleasure of all gourmets
Close to you wherever you are ♡♡♡

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CURRENT RECIPES

SPRING SALAD WITH AÏOLI SAUCE

A spring and gourmet appetizer

SEE RECIPE

LAMB SHOULDER WITH ROASTED POTATOES


The essential dish with our everyday olive oil


SEE RECIPE

CHOCOLATE AND FIG TRUFFLES

A sweet chocolate dessert

SEE RECIPE
SEE ALL RECEIPES

A STORY THAT BEGINS IN 1830

From father to son, for over 188 years, the provence delicatessen Maison Bremond has always rigorously selected
its raw materials to offer its customers quality products.
The company was taken over at the beginning of 2015 by Olivier Baussan and his family, Founder of l'Occitane en Provence,
Olivers & Co, and the Ecomusée l'Olivier in Haute-Provence.

In order to guarantee maximum freshness, Maison Bremond only produces batches in small series.

AUTHENTIC PRODUCTS

a fine selection of the best
local and artisanal products

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