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2023, a gourmet & committed year!

The entire Maison Brémond team wishes you all the best for the New Year! For this new year which is beginning, the whole team of our House remains mobilized with only one objective: to live in harmony with our planet and to share it with you.

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From father to son, for over 188 years, the provence delicatessen Maison Bremond has always rigorously selected
its raw materials to offer its customers quality products.
The company was taken over at the beginning of 2015 by Olivier Baussan and his family, Founder of l'Occitane en Provence,
Olivers & Co, and the Ecomusée l'Olivier in Haute-Provence.

In order to guarantee maximum freshness, Maison Bremond only produces batches in small series.