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GIFT BOX THE 13 DESSERTS OF PROVENCE

Each territory has its Christmas tradition. In Provence, it is customary to offer delicacies to guests. Thirteen are presented, which each guest must taste to ensure good fortune for the year.

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CHRISTMAS JOURNAL

The 2021 edition is finally available! Come and discover it online or in store. A 10 € gift voucher awaits you inside.

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THE TRUFFLE: TREASURE OF THE EARTH

Whether black, white, winter or summer, truffles can be eaten in all their forms to enhance the simplest dishes.

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Our last news
  1. Coffret Noël gourmand de Provence
    Coffret de Noël
    550 g
    €35.00
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  2. Coffret huile et balsamique de Noël
    Christmas duo box
    250 ml - 500 ml
    €49.90
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  3. Gift box of 13 desserts Christmas
    Gift box of 13 desserts Christmas
    810 g
    €40.00
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  4. Balsamic vinegar aged 15 years
    Balsamic vinegar aged 15 years
    250 ml
    €21.90
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  5. Christmas Olive oil harvest from Provence
    Christmas Olive oil harvest from Provence
    500 ml
    €28.00
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Article of the moment

Nouvelles recettes de biscuits

En version sucrée ou salée, la gamme de biscuits de Maison Brémond fait peau neuve. Mini- navettes, canistrelli et croquants… de nouvelles recettes élaborées à la biscuiterie de Forcalquier et de nouveaux packagings à retrouver sur les étals de l’épicerie fine de Provence, pour des moments gourmands à l’heure de l’apéro ou du café.

READ

CURRENT RECIPES

Recipe Honey goat cheese puff pastry, salt with hazelnut chips

Honey goat cheese puff pastry, salt with hazelnut chips

A sweet, salty & crunchy recipe ideal to accompany your salads.

SEE RECIPE
Recipe Croques Monsieur with truffles

Croques Monsieur with truffles

Rediscover the gourmet version of the Croque-Monsieur recipe made with truffles !

SEE RECIPE
Recipe Beef steak, mashed potatoes & its truffle sauce

Beef steak, mashed potatoes & its truffle sauce

An autumn recipe for truffle lovers

SEE RECIPE
SEE ALL RECIPES

From father to son, for over 188 years, the provence delicatessen Maison Bremond has always rigorously selected
its raw materials to offer its customers quality products.
The company was taken over at the beginning of 2015 by Olivier Baussan and his family, Founder of l'Occitane en Provence,
Olivers & Co, and the Ecomusée l'Olivier in Haute-Provence.

In order to guarantee maximum freshness, Maison Bremond only produces batches in small series.

Our commitment
to the planet !