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On the ocher route, discover the village of Roussillon

Identifiable by its warm and vibrant colors but also by the olive trees, cherry trees and lavender hemming it.
As incredible as it may be, some 230 million years ago, Provence was covered by the sea. The centuries pass and the soils evolve to discover colored rocks, the result of successive geological movements.

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From father to son, for over 188 years, the provence delicatessen Maison Bremond has always rigorously selected
its raw materials to offer its customers quality products.
The company was taken over at the beginning of 2015 by Olivier Baussan and his family, Founder of l'Occitane en Provence,
Olivers & Co, and the Ecomusée l'Olivier in Haute-Provence.

In order to guarantee maximum freshness, Maison Bremond only produces batches in small series.