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Enter the world of our house, between gastronomy and commitment:
From the living earth of our producers to your plate, our products are produced with commitment and conviction in respect of the environment and biodiversity.

Enter the world of our house, between gastronomy and commitment:
From the living earth of our producers to your plate, our products are produced with commitment and conviction in respect of the environment and biodiversity.

From father to son, for over 188 years, the provence delicatessen Maison Bremond has always rigorously selected
its raw materials to offer its customers quality products.
The company was taken over at the beginning of 2015 by Olivier Baussan and his family, Founder of l'Occitane en Provence,
Olivers & Co, and the Ecomusée l'Olivier in Haute-Provence.

In order to guarantee maximum freshness, Maison Bremond only produces batches in small series.