This year, 1,200 liters of extra virgin olive oil were selected from the producer O-Med/Venchipa near Granada, Andalusia. This selection helps support the “Olivares Vivos” initiative, a group of Mediterranean producers who defend their territory, the main objective of which is to certify olive groves that work for biodiversity.

A world first! Discover the olive oil caramels produced in the Caramélerie de Mane in Haute-Provence. The manufacture of caramels is totally artisanal. The production workshop, visible behind a large bay window and accessible by a footbridge, offers visitors a dive into the history of the manufactures of the 1950s.