Our delicatessen stores
Calissons & Nougats
The recipe of Maison Brémond's calissons has stayed the same since 1830 : a crushed mix of candied melons and Provence almonds, layed on a leaf of unleavened bread and covered with a thin layer of royal icing.
Our nougats are made following the traditional recipe of the authentic nougat from Provence.
