Jelly fruit

Our fruit jellies are handcrafted in Frédéric Leblanc's workshop in Banon, cooked in a cauldron then cut by hand. Frédéric's know-how sublimates the quality of the fruits grown in Provence. 3 Flavors from fruits of French origin for the Raspberry, from Solliès in the Var for the fig and from Provence for the apricot. They are presented in two 75g bars in cardboard boxes branded Brémond & Fils.