Delicate, light and fresh in the mouth, this new terrine is unique thanks to the subtlety of Menton lemon.
Over the centuries, the "citrus limon" acclimated to Menton has become a botanical variety in its own right. Its fruit has a number of characteristics that are unique to it: a very bright golden yellow colour, a rind very rich in essential oil, a thick "albedo" (white part of the fruit) that keeps a lot of juice in the pulp, and a sweet and fresh fragrance.
Solange Telme makes her terrines in Haute-Provence as her family has always done since 1947. They are filled with a fork to put quality before productivity. All their ingredients (with the exception of certain spices) are of French origin. Prepared without colouring agents, flavour enhancers or preservatives.
Food pairings: To be enjoyed as an aperitif on fresh bread or slightly toasted on black bread as an accompaniment to salads.
Ingredients: Pork meat*, pork liver*, Menton lemon* 10%, poultry liver*, Limoncello de Menton* 2%, salt*, spices. *Origine France.
Average nutritional values for 100g/ml: Energy: 1880 kJ / 436 kcal - Fat: 43g - Of which saturated fatty acids: 16g - Carbohydrates: 1.3g - Of which sugars: <0.5g - Protein: 9.7g - Salt: 1.5g.
Origin: France.
Storage conditions: Serve chilled. After opening keep cool for 5 days.
Kg price: 65€00
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