Sardines in olive oil & lemon

Dominique FERRIGNO, froma fisherman's family, prepares his sardines entirely by hand as before. They are placed on grids and baked to make them lighter and more digestible.

They are guaranteed without frying.

Food pairings: As an aperitif or with a salad.

Origin: France. Made in Provence - Fishing area: Eastern Central Atlantic Ocean.

Average nutritional values for 100g/ml: Energy : 926kJ / 222 kcal - Fat : 13g - Of which saturated fatty acids : 3.3g - Carbohydrates <0.5g - Of which sugars <0.5g - Dietary fibre <0.5g - Protein <0.5g - Salt : 0.85g.

Ingredients: Sardines (Sardina pilchardus) 70%, extra virgin olive oil 27%, lemon 2%, salt.

After opening, to keep cool and to consume within 48 hours.

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