Black Olive Flesh with Figs, Walnuts and Modena Balsamic Vinegar

Black olive flesh is a summer blend with extra virgin olive oil, dried figs, Modena PGI balsamic vinegar and nuts.

100% natural, without preservatives, additives or colouring agents, these recipes have been elaborated by hand in Provence, by a meticulous process of dosing and cooking in a cauldron. A must for summer gourmet aperitifs!

Food pairings: On toasts, ciappe, bruschetta, with raw vegetables, or with white meats.

Origin: France.

Average values for 100g/ml: Energy: 1065 kJ / 258kcal - Fat: 22.4g - Of which saturated fatty acids: 3.2g - Carbohydrates: 8.5g - Of which sugars: 7.1g - Protein: 2.1g - Salt: 1.8g.

Ingredients: Black olives,76,4%, extra virgin olive oil, dried figs 7,7% (figs, rice flour), Modena balsamic vinegar IGP 4,6% (grape must, wine vinegar), walnuts 3,1%, pepper. Contains sulphites.

Store in a cool place after opening.

Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here