Green olive paste with tomatoes

This recipe was produced at the foot of Mont Ventoux, between Nyons and Carpentras

This green tapenade made without additives or preservatives with extra virgin olive oil has a soft and very finely chopped texture.

On the palate, we find the tangy notes of semi-dried tomatoes, spices and then spicy notes which enhance the complexity of this olive paste.

To be served on toast, ciappe, bruschetta, with raw vegetables, or with white meats.

A summer must-have for gourmet aperitifs!

Average values ​​for 100g/ml:Energy: 621 kJ / 151kcal • Fats: 13.4g • Of which saturated fats: 1.7g • Carbohydrates: 5.2g • Of which sugars: 2.4g • Protein: < 0.6g • Salt: 1.88g.

Ingredients: French green olive pulp* 80% (olives, water, salt), Tomato concentrate 15%, Extra virgin olive oil 2%, Herbs and Spices (including pepper) 2%. * Possible presence of nuclei.

keep refrigerated after opening.

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