Chocolate olives from Provence

The olive, symbol of Provence gave birth to this delicious confectionery.

These almonds coated with chocolate are prepared in copper cauldrons, it is a long manual work that requires constant attention because you have to constantly turn them with a spoon during the chocolate coating. Crunchy with the almond that has been delicately toasted and melting with the chocolate, you won't be able to stop eating it! Handcrafted in Haute-Provence.

Origin: France.

Average for 100g/ml: Energy: 2320kJ / 560 kcal • Fats: 43g • Of which saturated fatty acids: 18g • Carbohydrates: 26g • Of which sugars: 25g • Proteins: 11.7g • Salt: 0.4g.

Ingredients: dark chocolate 50% (cocoa: 70% minimum) (pure cocoa mass from Madagascar, sugar, cocoa butter, emulsifier: soy lecithin), almonds 30%, white chocolate 17% (cocoa: 33% minimum) (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, natural vanilla powder), glazing agents (acacia gum, shellac), natural vanilla flavoring, concentrates 0.3% (spirulina, apple, safflower, lemon).

May contain traces of nuts and egg.

Store in a cool, dry place away from light and heat.

Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here