Navettes from Provence by Pierre Hermé

The navette is a Provencal bicuit symbolized by the boat that brought Marie Jacobé, Marie Salomé and Sara from Palestine to the coasts of Provence. The village of Saintes-Maries de la Mer in Camargue was named after these three saints.

To recall this story, Mr Aveyrous, in 1781, came up with the idea of making a biscuit int he shape of a boat.

The biscuits were traditionally bought by the dozen for good luck throughout the twelve months of the year.

We would like to thank Pierre Hermé for revisiting this traditional recipe for us.
Made with organic flour naturally low in gluten, our navettes melt in the mouth and delicately scented with Orange Blossom.

Origin: France.

Average nutritional values for 100g/ml: Energy : 2137 kJ/511 kcal - Fat : 26g - Of which saturated fatty acids : 16.6g - Protein : 7.8g - Carbohydrates : 61.4g - Of which sugars : 30.9g - Salt : 0.3 mg.

Ingredients: Wheat flour, butter, sugar*, eggs, almond powder, olive oil, lemon zest, 0.51% orange blossom flavour, flower of salt from Camargue. May contain traces of nuts.

Storage condition: product sensitive to temperature and humidity variations, to be kept cool and dry.

Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here