Olive oil & citrus fruits

In Abruzzo, in the center of Italy, it was customary, at the end of the olivades, to degrease the millstones by crushing lemons in them. The oil obtained, very fragrant, was reserved for family use.

Today, this process continues to be used, no longer at the end of the harvest but on the contrary at the start of the harvest when the olives are very green and the citrus fruit very fresh. The olives, like the citrus fruits, are rigorously selected from the orchards and olive groves of the Ursini family.

A new marriage of olives and great citrus fruits (lemon, orange and tangerine) pressed simultaneously. A limited edition to bring freshness and delicacy to everyday dishes and celebrations!

Gourmet pairings: To be used as a marinade on seafood, noble fish, salmon or tuna tartare. As a dessert on fruit salads or fruit tarts.

Origin: Italy.

Moyenne pour 100g/ml: Energie : 3446kJ/823 kcal. Matière grasse : 91,5g. Dont acides gras saturés : 17,6g. Protéines : 0g. Glucides : 0g. Dont sucres : 0g. Sel : 0g.

Ingrédients : huile d’olive vierge extra 88,75%, citron 6%, orange 4,5%, extrait naturel de mandarine 0,75%.

À conserver à l'abri de la lumière et de la chaleur.

Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here