Anchovy et caper paste
Anchovy, caper and olive oil sauce
About the product
Anchoïade, based on anchovies and olive oil, is as much a sauce as the traditional Provençal dish.
Food pairings: To accompany crispy vegetables such as raw carrot sticks, celery sticks, cauliflower flowers (raw or cooked), and cherry tomatoes.
AVERAGE NUTRINAL VALUES
Average nutritional values for 100g/ml: Energy: 1807kJ / 438 kcal - Fat: 44g - Of which saturated fatty acids: 5.6g - Carbohydrates: 1.6g - Of which sugars: 0.6g - Protein: 7.8g - Salt: 6.4g.
Ingredients: cream of anchovies 43% (salted anchovies 82%, sunflower oil, wine vinegar, salt, spices), sunflower oil, extra virgin olive oil, water, capers 5%, wine vinegar, garlic, concentrated lemon juice, salt, pepper. Contains sulfites. May contain traces of milk, eggs, mustard and sesame.
STORAGE DEGUSTATION AND TASTING ADVICE
Store in a cool place after opening.
Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here
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