Dark chocolate bar & extra virgin olive oil

Made in the workshops of Frédéric Leblanc in Banon in the Alpes de Haute-Provence, it is the MAVA company that he calls on for his cocoa supply. In the heart of the Sambirano valley, an exceptional terroir, MAVA operates one of Madagascar's historic cocoa plantations. The variety and aromatic richness of its beans qualify its cocoa as one of the best in the world. Finally, all of MAVA's cocoa production is certified ORGANIC.

Average for 100g/ml: Energy: 2380kJ / 574 kcal • Fats: 44g • Of which saturated fatty acids: 25g • Carbohydrates: 31g • Of which sugars: 28g • Proteins: 7.7g • Salt : 0.01g.

Ingredients: Dark chocolate 97.3% (cocoa: 70% minimum) (pure cocoa mass from Madagascar, sugar, cocoa butter, emulsifier: soy lecithin), olive oil extra virgin 2.7%.

May contain traces of nuts, sesame seeds and milk.

Origins of cocoa beans: Madagascar, olive oil: France.

Store in a cool, dry place away from heat and direct sunlight.

Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here