Almond Croquants

A typical recipe from Provence: delicious little almond crunchies that will be enjoyed all year round..

Crunch them all day and all year round.

Located in Haute-Provence, in a 19th century former industrial building at the entrance to the town of Forcalquier, the Biscuiterie de Forcalquier makes all its products with naturally  low-gluten artisanal farmhouse flours from organic farming.

Origin: France.

Average nutritional values for 100g/ml: Energy: 2160 kJ / 516 kcal • Fat content: 27.4g • Of which saturated fatty acids: 6,8g • Carbohydrates: 54g • Of which sugars: 23,6g • Proteins: 13,4g • Salt: 0,5g.

Wheat flour, almond 23%, sugar, lavender honey, egg, butter, baking powder (wheat starch, baking powder : sodium bicarbonate, monopotassium tartrate). May contain traces of other nuts.

Keep in a cool, dry place.

Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here