Caramel Milk Jam - 250g

The recipe has been revisited according to traditional know-how. Produced in Haute-Provence in copper cauldrons.

Origin: France.

Average values for 100g / ml: Energy: 1631,1kJ / 390.2kcal • Fat: 8.1g • Of which saturated fatty acids: 4.7g • Carbohydrates: 71g • Of which sugars: 61.3g • Proteins: 8.3g • Salt: 0.6g.

Ingredients: 70.9% concentrated and powdered milk, cane sugar, 7.5% caramel, water, 0.5% Camargue fleur de sel salt.

Before opening, store at room temperature. After opening, keep cool and consume quickly.

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