Canistrelli with Herbs of Provence

The delicious Corsican biscuits called canistrelli, are a real institution in Corsica. Discover their savoury versions with herbs of Provence.

In a 19th century former industrial building at the entrance to the town of Forcalquier in Haute-Provence,  the biscuiterie de Forcalquier makes all its preparations with artisanal farm flours from organic farming, and which are naturally low in gluten.

Food pairings: For apéritif or salads.

Average nutritional values for 100g/ml: Energy: 2148 kJ / 514kcal • Fat content: 28g • Of which saturated fatty acids: 3.9g • Carbohydrates: 53g • Of which sugars: 1g • Proteins: 9.8g • Salt: 2.5g.

Ingrédients: Wheat flour, wine (sulphites), olive oil 18,3%, fine salt, herbs of Provence 1,2% (rosemary, thyme, basil, marjoram), baking powder (wheat starch, baking powder: sodium bicarbonate, monopotassium tartrate). May contain traces of nuts.

Store in a cool dry place, away from light and heat.strong>.

Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here