Assortement of 36 olive oil caramels box

Located in the village of Mane in Provence, opposite the Priory of Salagon dedicated to the heritage of Haute-Provence, the Caramelerie first welcomes the visitor in a garden converted into a butterfly refuge, in collaboration with the LPO (Bird Protection League).

The production workshop, visible behind a large bay window and accessible by a footbridge, offers visitors a dive into the history of manufactures of the 1950s. The craftsman passes his cooking from the copper cauldron into a succession old machines that will first roll its preparation, then pass it over a sugar spinner to shape it into a soft continuous square caramel, then cut into small cubes and wrapped one by one in a golden foil.

Average for 100g/ml: Energy: 1893kJ / 448 kcal • Fats: 11g • Of which saturated fatty acids: 3.5g • Carbohydrates: 83g • Of which sugars: 60g • Proteins: 3.4g • Salt: 0.7g

6 Caramels with olive oil and flavored with lemon.

Ingredient: sugar, glucose syrup, whole milk powder, extra virgin olive oil 5%, lemon extract 1.7%, fleur de sel from Camargue, dextrose, emulsifier: lecithin from sunflower, anti-caking agent: sodium bicarbonate.

6 Caramels with olive oil and Camargue fleur de sel

Ingredients: sugar, glucose syrup, whole milk powder, extra virgin olive oil 5%, water, Camargue fleur de sel 0.9%, dextrose, emulsifier: sunflower lecithin, anti-caking agent: sodium bicarbonate.

6 Caramels with olive oil flavored with bitter orange

Ingredients: sugar, glucose syrup, whole milk powder, extra virgin olive oil 5%, water, bigarade orange extract 5%, fleur de sel from Camargue, dextrose, emulsifier: sunflower lecithin, anti binder: sodium bicarbonate.

6 Caramels with olive oil and hazelnuts

Ingredients: sugar, glucose syrup, whole milk powder, hazelnuts 5%, extra virgin olive oil 2%, water, fleur de sel from Camargue, dextrose, emulsifier: sunflower lecithin, anti-caking agent: bicarbonate of sodium.

6 Caramels with olive oil and flavored with licorice

Ingredients: sugar, glucose syrup, whole milk powder, hazelnuts 5%, extra virgin olive oil 2%, water, fleur de sel from Camargue, dextrose, emulsifier: sunflower lecithin, anti-caking agent: bicarbonate of sodium.

6 Caramels with olive oil and Arabica/Robusta coffee

Ingredients: sugar, glucose syrup, whole milk powder, extra virgin olive oil 5%, water, coffee 0.6%, Camargue fleur de sel, dextrose, emulsifier: sunflower lecithin, anti-caking agent: bicarbonate of sodium.

May contain traces of nuts.

Origin of sugar: France

Store away from light, heat and humidity.

Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here