Assortment of 20 Small Calissons

The Maison Bremond calissons recipe has remained the same since 1830: a crushed mixture of candied melons and almonds from Provence placed on a sheet of unleavened bread and covered with a thin layer of royal icing.

Average nutritional values for 100g / ml: Energy: 1836 kJ / 438 kcal • Fat: 17g • Of which saturated fatty acids: 1,4g • Carbohydrates: 61g • Of which sugars: 49g • Dietary fiber: 4,3g • Protein: 8g • Salt: 0.08g.

Ingredients:

Lemon calissons: Almonds, candied melons (melons, glucose-fructose syrup, sugar), sugar, glucose-fructose syrup, concentrated preparation of lemon 5% (lemon concentrate, acidity corrector: citric acid, essential oil of lemon), sorbitol syrup, egg white, 2% candied lemon peel (52% lemon peel, glucose-fructose syrup, sugar), invert sugar syrup, natural lemon flavor, matzo (apple starch) earth, sunflower oil), colouring agent (safflower concentrate, lemon, apple).

Fig calissons  Dried figs 23%, almonds, sugar, candied melons (melons, glucose-fructose syrup, sugar), invert sugar syrup, glucose-fructose syrup, egg white, rice billets (rice, salt ), unleavened bread (potato starch, sunflower oil), coloring foodstuffs (safflower concentrate, spirulina, lemon and apple).

Raspberry calissons : Almonds, candied melon (melons, glucose-fructose syrup, sugar), sugar, glucose-fructose syrup, raspberry paste 8% (concentrated raspberry puree 33%, fructose-glucose syrup, humectant: glycerol, glucose syrup, concentrated apple puree, sugar, vegetable fat (palm oil), concentrated elderflower juice, acidity regulator: malic acid, flavoring, emulsifier: sunflower lecithin), egg white, candied orange peel (orange peel, glucose-fructose syrup, sugar), unleavened bread (potato starch, sunflower oil), color: E120.

Lavender absolute calissons : Almonds, candied watermelon (watermelon, glucose-fructose syrup, acidity corrector: citric acid, preservative: sulfur dioxide), sugar, glucose-fructose syrup, egg white, candied orange peel (orange peel, glucose-fructose syrup, sugar), unleavened bread (potato starch, sunflower oil), colors: E120, coloring foodstuffs (spirulina concentrate, apple, carrot and pumpkin) ), aroma: lavender absolute 0.02%.

Almond calissons: Almonds, melon, (candied melon, glucose-fructose syrup, sugar), sugar, glucose-fructose syrup, egg white, candied orange peel (orange peel, glucose-fructose syrup,) sugar), unleavened bread (potato starch, sunflower oil), natural flavors (quinine).  May contain traces of nuts.

Keep away from heat and moisture.

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