Those almonds coated with milk chocolate & a pinch of salt are prepared in cupper cauldrons. It is a long manual work that requires a restless attention because the almonds must be turned with a spoon duringt the chocolate coating phase. The result is crispy thanks to the roasted almond and melting thanks to the milk chocolate and caramel, all gently spiced by the pinch of salt! You will not be able to stop eating them!
Handmade in Haute-Provence by the confectioner Frédéric Leblanc.
Ingredients: Caramel milk chocolate 66% (sugar, cocoa butter, full-fat powdered milk, skimmed powdered milk, cocoa paste, powdered caramel (skimmed powdered milk, powdered whey, sugar, butter), powdered whey, lactose, emulsifier: soya lecithin, flavouring (caramel and natural vanilla)), salted almond 33% (almond, salt 1,5%), coating agent (gum arabic, shellac). Total cocoa content: 22%. May contain traces of nuts and egg.
Average nutritional values for 100g / ml: Energy: 2443 kJ / 584 kcal • Fat: 42.7g • Of which saturated fatty acids: 17.8g • Carbohydrate: 36,9g • Of which sugars: 36,5g • Fiber: 4,85g • Proteins: 10,8g • Salt : 0.7g.
Origin: Provence, France.
Storage Conditions: Store in a cool, dry place.
Kg price : 46€00