Vinegar with Raspberry pulp
Give a touch of fruity sweetness and acidity to your dishes. This raspberry vinegar contains a lot of raspberry pulp, which gives it a rich and real flavour of raspberries.
Food pairings: Sauces and salad dressing, salad, bacon, asparagus, fresh fruit salads. Goes very well with basil oil.
Ingredients: : Alcohol vinegar, raspberry pulp 41%, sugar, apple pectin. Contains sulfites.
Nutritional values average for 100g / ml: Energy: 329 kJ / 77 kcal • Fat: 0.2g • Of which saturated fatty acids: 0.2g • Carbohydrates: 16g • Of which sugars: 14g • Proteins: 0g • Salt: 0.02g .
Storage conditions: &Store after opening protected from light and at room temperature.
Liter price: 75€00
Recipes made with vinegar with raspberry pulp: