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Terrine with Morel mushrooms
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About the product
An exceptional terrine with morels.
Solange Telme produces her terrines in Haute-Provence as her family has always done since 1947. They are filled with a fork to put quality before productivity. All their ingredients (with the exception of some spices) are of French origin. Prepared without colouring agents, flavour enhancers or preservatives.
Gourmet pairings: On toast.
Origin: France.
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AVERAGE NUTRINAL VALUES
Average nutritional values for 100g/ml: Energy: 1661 kJ / 402 kcal • Fat: 39g • Of which saturated fatty acids: 14g • Carbohydrates: 1,2g • Of which sugars: <0,5g • Proteins: 11g • Salt: 1, 8g.
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COMPOSITION
Ingredients: Pork meat *, pork liver *, poultry liver *, morel mushrooms 5%, salt *, spices, herbs, marc de Provence * 0.2%. * Origin France.
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STORAGE DEGUSTATION AND TASTING ADVICE
Serve chilled. After opening keep in cool 5 days.
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DELIVERY
Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here -
REVIEWS
Michèle P. published 12/12/2022 following an order made on 12/01/2022
4/5Très joli pot également. Nous la dégusterons pour les fêtes.
HERVE P. published 11/04/2022 following an order made on 10/25/2022
2/5Faut chercher le goût de la morille…
Jacques L. published 07/24/2022 following an order made on 07/14/2022
5/5tres fin
danielle v. published 03/30/2022 following an order made on 03/19/2022
5/5pas encore goutté
| Contenant | 100 g |
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