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Terrine with Morel mushrooms - 100g

An exceptional terrine with morels.

Solange Telme produces her terrines in Haute-Provence as her family has always done since 1947. They are filled with a fork to put quality before productivity. All their ingredients (with the exception of some spices) are of French origin. Prepared without colouring agents, flavour enhancers or preservatives.

Gourmet pairings: On toast.


Ingredients: Pork meat *, pork liver *, poultry liver *, morel mushrooms 5%, salt *, spices, herbs, marc de Provence * 0.2%. * Origin France.

Average nutritional values for 100g/ml: Energy: 1661 kJ / 402 kcal • Fat: 39g • Of which saturated fatty acids: 14g • Carbohydrates: 1,2g • Of which sugars: <0,5g • Proteins: 11g • Salt: 1, 8g.

Origin: France.

Storage conditions: Serve chilled. After opening keep in cool 5 days.

Kg price: 65€00

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