Terrine with Lavender

Solange Telme produces her terrines in Haute-Provence as her family has always done since 1947. They are filled witha fork to put quality before productivity. All their ingredients (with the exception of some spices) are of French origin. Prepared without coluring agents, flavour enhancers or preservatives.

Gourmet pairings: On toast.

Origin: France.

Average nutritional values for 100g/ml: Energy: 1836 kJ / 445 kcal • Fat: 44g • Of which saturated fatty acids: 16g • Carbohydrates: 0,9g • Of which sugars: <0,5g • Proteins: 12g • Salt: 1, 8g.

Ingredients: pork *, pork liver *, poultry liver *, salt *, spices, Provence lavender * 0.2%, Lavender liqueur *

Serve chilled. After opening keep in fridge for 5 days.

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Delivery by Chronopost 24h delivered against signature or in Pickup relay.
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