Sardines in olive oil

Dominique FERRIGNO, form a fisherman's family, prepares his sardines entirely by hand as before. They are placed on grids and baked to make them lighter and more digestible.

They are guaranteed without frying.

Food pairings: As an aperitif or with a salad.

Origin: France. Made in Provence - Fishing area: Eastern Central Atlantic Ocean.

Average nutritional values for 100g/ml: Energy : 926kJ / 222 kcal - Fat : 13g - Of which saturated fatty acids : 3.3g - Carbohydrates <0.5g - Of which sugars <0.5g - Dietary fibre <0.5g - Protein <0.5g - Salt : 0.85g.

Ingredients: Sardines (Sardina pilchardus) 70%, extra virgin olive oil 29%, salt.

After opening, to keep cool and to consume within 48 hours.

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