As an emblem of this generous terroir, Camargue salt is a naturally essential ingredient in southern cuisine and reveals the sweet flavours of this sunny gastronomy in a perfect blend.
Born from the sea, the sun, the mistral, the great outdoors and ancestral know-how, Camargue salt is the natural product of southern France. Saliculture in the heart of the Camargue Regional Nature Park makes a significant contribution to the preservation of species and the protection of the coastline against erosion.
Food pairings: To finalize the fish cooking.
Ingredients: Fleur de sel de Camargue, fine Camargue salt, 20% herbal blend (bay leaf, lemon zest, juniper berries, coriander seeds, rosemary, sage, thyme, parsley, fennel seeds, basil).
Storage conditions: Product subject to desiccation. Store in a dry place.
Kg price: 54€29