Olives pulp, mushrooms and summer truffle

In stock
110 g

A successful marriage of black olive pulp, mushrooms and summer truffles!

€14.50
(131.82€/Kg)
  • About the product

    The famous "Tapenade" of Provence is transformed for the end of year celebrations. Composed of summer truffles from the Italian region of Piedmont, mushrooms and black olive pulp, you can enjoy this preparation with pasta or risotto, or as a finish on white meats and in festive toasts. Origin: Italy

  • AVERAGE NUTRINAL VALUES

    Average for 100g/ml: Energy: 1307 kJ / 317 kcal • Fats: 33g • Of which saturated fats: 5g • Carbohydrates: 1g • Of which sugars: <3.1 g • Proteins: 11g • Salt: 0.34g.

  • COMPOSITION

    Ingredients: cultivated mushrooms 37% (Agaricus Bisporus), olives 32%, extra virgin olive oil, summer truffle 3%, (Tuber Aestivum Vitt.), capers, anchovies, natural flavor, salt.

  • STORAGE DEGUSTATION AND TASTING ADVICE

    After opening, keep refrigerated and consume within 7 days.

  • DELIVERY

    Free delivery from 70€ of purchases in France metropolitan.
    Delivery by Chronopost 24h delivered against signature or in Pickup relay.
    For delivery in non-metropolitan France and abroad see the different modalities here

More Information
Contenant 110 g
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