Olives pulp, mushrooms and summer truffle

The famous "Tapenade" of Provence is transformed for the end of year celebrations. Composed of summer truffles from the Italian region of Piedmont, mushrooms and black olive pulp, you can enjoy this preparation with pasta or risotto, or as a finish on white meats and in festive toasts. Origin: Italy

Average for 100g/ml: Energy: 1307 kJ / 317 kcal • Fats: 33g • Of which saturated fats: 5g • Carbohydrates: 1g • Of which sugars: <3.1 g • Proteins: 11g • Salt: 0.34g.

Ingredients: cultivated mushrooms 37% (Agaricus Bisporus), olives 32%, extra virgin olive oil, summer truffle 3%, (Tuber Aestivum Vitt.), capers, anchovies, natural flavor, salt.

After opening, keep refrigerated and consume within 7 days.

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