Pesto Rosso

Our Pesto Rosso is produced in Liguria according to the traditional Italian recipe with quality and natural ingredients. It is prepared with fresh Genoese AOP basil which gives it a strong flavour. The basil is then blended with olive oil, dried tomatoes, Pecorino cheese (ewe's milk cheese), Grana Padano (similar to Parmigiano), cashews and pine nuts. There are no added preservatives or additives. Its taste is close to fresh pestos because it is not pasteurized.

Gourmet pairings: Use for seasoning pasta, as a base for a bruschetta or pizzas, on toast as an aperitif, in a condiment sauce for savoury cakes.

Origin: Italy.

Average nutritional values for 100g/ml: 100g / ml: Energy: 2300 kJ / 560 kcal • Fat: 55g • Of which saturated fatty acids: 10g • Carbohydrates: 7g • Of which sugars: 7g • Protein 4,7g • Salt: 2,5g

Dried tomatoes (36%), DOP Genoa Basil (10%), olive oil, Grana Padano cheese (milk, rennet, lysozyme, salt) Pecorino cheese (milk, rennet, salt), plant fibre, cashew nuts, garlic, pine nuts, salt, acetic acid concealer: citric acid.

Keep cool after opening.

Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here