A classic of Provencal flavors with basil and goat cheese.
On bruschetta or ciappe, fish, meat, pasta, rice and risottos.
Ingredients: Basil 44.5%, basil flavored olive oil, goat cheese 10%, almonds 8%, garlic, salt.
Average nutritional values for 100g/ml: Energy: 563 kJ / 135 kcal • Fat: 6.5g • Of which saturated fatty acids: 1g • Carbohydrates: 17,1g • Of which sugars: 9,5g • Proteins <0,6g • Salt 1.75g.
Storage conditions: Keep cool after opening.
Kg price: 72€22
Recipes made with provencal pesto with basil: