Provençal pesto with Basil

A classic of Provencal flavors with basil and goat cheese.

On bruschetta or ciappe, fish, meat, pasta, rice and risottos.

Origin: France.

Recipes made with provencal pesto with basil:

• Tomates et crème mozzarella au pesto Genovese.

Average nutritional values for 100g/ml: Energy: 563 kJ / 135 kcal • Fat: 6.5g • Of which saturated fatty acids: 1g • Carbohydrates: 17,1g • Of which sugars: 9,5g • Proteins <0,6g • Salt 1.75g.

Basil 44.5%, basil flavored olive oil, goat cheese 10%, almonds 8%, garlic, salt.

Keep cool after opening.

Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here