Salt & Herbs Mixture for Pasta & Salad

As an emblem of this generous terroir, Camargue salt is a naturally essential ingredient in southern cuisine and reveals the sweet flavours of this sunny gastronomy in a perfect blend.

Born from the sea, the sun, the mistral, the great outdoors and ancestral know-how, Camargue salt is the natural product of southern France. Saliculture in the heart of the Camargue Regional Nature Park makes a significant contribution to the preservation of species and the protection of the coastline against erosion.

Food pairings: Subtle blend of herbs, plants and Camargue salt that will awaken simple pasta or salads.

Origin: France.

Recipes made with salt & herbs for pasta & salad:  

• Légumes grillés à la vinaigrette aux épices
• Tomates et crème mozzarella au pesto Genovese.
• Salade de tomate - mozzarella & balsamique blanc au tomate & basilic.

Fleur de sel de Camargue, fine Camargue salt, herb mixture 20% (marjoram, tomato granules, chives, onion granules).

Product subject to desiccation. Store in a dry place.

Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here