A typical recipe from Provence: delicious little hazelnuts crunchies that will be enjoyed all year round..
Crunch them all day and all year round.
Located in Haute-Provence, in a 19th century former industrial building at the entrance to the town of Forcalquier, the Biscuiterie de Forcalquier makes all its products with naturally low-gluten artisanal farmhouse flours from organic farming.
Ingredients: Wheat flour, hazelnuts 22%, sugar, lavender honey, egg, butter, baking powder (wheat starch, baking powder: sodium bicarbonate, monopotassium tartrate).). May contain traces of other nuts.
Average nutritional values for 100g/ml: Energy: 2055 kJ / 492 kcal • Fat content: 26g • Of which saturated fatty acids: 6,8g • Carbohydrates: 51g • Of which sugars: 24g • Proteins: 11g • Salt: 0,2g.
Storage conditions: Keep in a cool, dry place.
Kg price : 47€50