Jam made in the heart of Provence and cooked traditionally.
Ingredients: Fruits 50% (Cavaillon melon 49.5%, lemon 0.5%), cane sugar, gelling agent: fruit pectin, acidifier: lemon juice. Prepared with 57g fruit for 100g. Sugar content: 60g for 100g.
Average nutritional values for 100g / ml: Energy: 1050kJ / 247kcal • Fat: 0,1g • Of which saturated fatty acids: 0,1g • Carbohydrates: 61g • Of which sugars: 60g • Proteins: 0.3g • Salt: 0.5g.
Storage conditions: Before opening, store at room temperature. After opening, keep cool and use rapidly.
Kg price: 27€20