Jam made in the heart of Provence and cooked traditionally.
Ingredients: Cherries 47.6%, cane sugar, champagne 6%, gelling agent: fruit pectin. Prepared with 55g fruit for 100g. Sugar content: 60g for 100g.
Average nutritional values for 100g / ml: Energy: 1027,3kJ / 246kcal • Fat: 0,28g • Of which saturated fatty acids: 0.06g • Carbohydrates: 60.05g • Of which sugars: 60g • Proteins: 0.76g • Salt : 0.04g.
Storage conditions: Before opening, store at room temperature. After opening, keep cool and use rapidly.
Kg price: 31€60