Jam made in the heart of Provence and cooked traditionally.
Ingredients: Apricots from Provence 50%, cane sugar, lavender essential oil 0,15%. Prepared with 55g fruit for 100g. Sugar content: 60g for 100g. May contain traces of other nuts.
Average nutritional values for 100g / ml: Energy: 1217kJ / 300kcal • Fat: 0g • Of which saturated fatty acids
Storage conditions: Before opening, store at room temperature. After opening, keep cool and use rapidly.
Kg price: 27€20