Beldi lemons candied in salt

Maison Brémond has selected the ultimate of lemons: Beldi lemons, slowly preserved in salt, they will bring freshness, acidity and fruity notes to your dishes.

Traditionally from Morocco, Beldi lemons are harvested only once a year: from the end of December to the end of February, which gives this product an exceptional character and reminds our philosophy of favouring quality over quantity to offer the best to consumers.

Accords gourmands:Our candied lemons are ideal for enhancing your hot dishes: cut into strips to accompany fish en papillote, or more coarsely to flavour a tagine. They can also be used in small cubes to flavour a salad or pasta.

Origin : France

Valeurs nutritionnelles moyenne pour 100g/ml: Énergie : 137kJ /32 Kcal • Matières grasses : 0,4g dont acides gras saturés : 0,1g •Glucides : 6,7g dont sucres 0,3g • Protéines : 0,4g • Sel : 7g

Ingredients: Beldi lemons (Egypt) 64%,water, salt.

Storage condition : Before openning store at room temperature. Once opened, keep refrigerated and consume rapidly.

Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here