Fruits pastes with dark chocolate coated

In stock
275 g
For Christmas, succumb to these dark chocolates with fruit jellies produced in Haute-Provence.
€19.95
(72.55€ /Kg)
  • About the product

    Limited edition for Christmas The Leblanc confectionery in Banon in Haute-Provence offers chocolates filled with fruit jellies with a coating of dark chocolate from Madagascar. A subtle marriage of essential sweets for Christmas! This box contains 20 chocolates filled with 4 fruit jellies from France: Apricot from Provence, Raspberry from France, Clementine from Corsica and Fig from Solliès in the Var.

    Origin: France. Cocoa bean from Madagascar.

  • AVERAGE NUTRINAL VALUES

    Average for 100g/ml: Energy: 1552 kJ / 369 kcal • Fats: 9g • Of which saturated fatty acids: 5.3g • Carbohydrates: 68g • Of which sugars: 61g • Proteins: 2g • Salt: 0.11g

  • COMPOSITION

    Ingredients: assortment of fruit jellies 76% (fruit 50% (apricot pulp, fig 12.5%, clementine 6.25%, raspberry 6.25%, sugar, glucose syrup, gelling agent: pectin, natural fruit flavors (apricot, fig, raspberry), acidifiers: concentrated lemon juice), dark chocolate 21% (cocoa: 70% minimum) (pure cocoa paste from Madagascar, sugar, cocoa butter, emulsifier: lecithin of soya), glazing agent: acacia gum, fruit powders: mandarin, raspberry and fig.

    May contain traces of nuts, milk and sesame seeds.

  • STORAGE DEGUSTATION AND TASTING ADVICE

    Store in a cool, dry place.

  • DELIVERY

    Free delivery from 70€ of purchases in France metropolitan.
    Delivery by Chronopost 24h delivered against signature or in Pickup relay.
    For delivery in non-metropolitan France and abroad see the different modalities here

More Information
Contenant 275 g
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