Fruits pastes with dark chocolate coated

Limited edition for Christmas The Leblanc confectionery in Banon in Haute-Provence offers chocolates filled with fruit jellies with a coating of dark chocolate from Madagascar. A subtle marriage of essential sweets for Christmas! This box contains 20 chocolates filled with 4 fruit jellies from France: Apricot from Provence, Raspberry from France, Clementine from Corsica and Fig from Solliès in the Var.

Origin: France. Cocoa bean from Madagascar.

Average for 100g/ml: Energy: 1552 kJ / 369 kcal • Fats: 9g • Of which saturated fatty acids: 5.3g • Carbohydrates: 68g • Of which sugars: 61g • Proteins: 2g • Salt: 0.11g

Ingredients: assortment of fruit jellies 76% (fruit 50% (apricot pulp, fig 12.5%, clementine 6.25%, raspberry 6.25%, sugar, glucose syrup, gelling agent: pectin, natural fruit flavors (apricot, fig, raspberry), acidifiers: concentrated lemon juice), dark chocolate 21% (cocoa: 70% minimum) (pure cocoa paste from Madagascar, sugar, cocoa butter, emulsifier: lecithin of soya), glazing agent: acacia gum, fruit powders: mandarin, raspberry and fig.

May contain traces of nuts, milk and sesame seeds.

Store in a cool, dry place.

Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here