Aubergine caviar is a Mediterranean dish, made with whole aubergine cooked in the oven in their skin, then mashed. A sweet and bewitching discovery!
Food pairings: On toasts, tapas, raw vegetables, mutton or lamb or as a garnish for stuffed vegetables.
Ingredients: seasoned aubergine paste: aubergine 61%, sunflower oil, black olives, olive oil, garlic, salt, concentrated lemon juice, pepper.
Average nutritional values for 100g/ml: Energy: 1209 kJ / 289 kcal - Fat: 30g - Of which saturated fatty acids: 3.6g - Carbohydrates: 3.6g - Of which sugars: 2.3g - Protein: 0.9g - Salt: 1.3g.
Storage conditions: Store in a cool place after opening.
Kg price: 72€22