Caramels with olive oil and salt flower from Camargue

Located in the village of Mane in Provence, opposite the Prieuré of Salagon dedicated to the heritage of Haute-Provence, the Caramelerie first welcomes the visitor in a garden converted into a butterfly refuge, in collaboration with the LPO (Bird Protection League).

The production workshop, visible behind a large bay window and accessible by a footbridge, offers visitors a dive into the history of manufactures of the 1950s. The craftsman passes his cooking from the copper cauldron into a succession old machines that will first roll its preparation, then pass it over a sugar spinner to shape it into a soft continuous square caramel, then cut into small cubes and wrapped one by one in a golden foil.

> Discover these delicious caramels with olive oil and salt flower from Camargue in a case of 12 units.

Average for 100g/ml: Energy: 1897 kJ / 449 kcal • Fats: 11g • Of which saturated fatty acids: 3.6 g • Carbohydrates: 83g • Of which sugars: 60g • Proteins: 3.2g • Salt: 1.4g

Ingredients: sugar, glucose syrup, whole milk powder, extra virgin olive oil 5%, water, salt flower from Camargue 0.9%, dextrose , emulsifier: sunflower lecithin, anti-caking agent: sodium bicarbonate.

May contain traces of nuts.

Origin of sugar: France

Store away from light, heat and humidity.

Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here