Tradition Calissons from Aix
2 calissons in the historial diamond-shaped box.
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About the product
The recipe for the Calissons de la Maison Bremond has remained the same since 1830: a crushed mixture of candied melons and almonds from Provence placed on a sheet of unleavened bread and covered with a thin layer of royal icing.
Origin: France.
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AVERAGE NUTRINAL VALUES
Average nutritional values for 100g/ml: Energy: 1867 kJ / 445 kcal - Fat: 18g - Of which saturated fatty acids: 1.6g - Carbohydrates: 62g - Of which sugars: 54g - Protein: 7g - Salt: 0.03g.
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COMPOSITION
Candied melons (melons, glucose-fructose syrup, sugar), almonds 29% (of which almonds from Provence 5%), sugar, egg white, candied fruit (orange and lemon peel, glucose-fructose syrup, sugar), glucose syrup, invert sugar syrup, unleavened bread (potato starch, sunflower oil), flavours. May contain traces of nuts.
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STORAGE DEGUSTATION AND TASTING ADVICE
Store away from heat and moisture.
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DELIVERY
Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here -
REVIEWS
Anonymous customer published 12/28/2022 following an order made on 12/18/2022
1/5pas reçu
pascale P. published 11/09/2022 following an order made on 10/30/2022
5/5Tout simplement délicieux !
Laetitia C. published 11/19/2021 following an order made on 11/18/2021
5/5La meilleure recette de calisson d'Aix-en-Provence !
Contenant | 20 g |
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