White balsamic vinegar made with the best pomegranate juice.
It is fruity, sweet and sour, long on the palate with a natural sweetness and a pronounced taste of pomegranate.
Food pairings: Red meat, roast and game, but is also suitable for white meat such as chicken and turkey. Natural acidity will spice up white fish and vegetables. In addition, it can be used in drops on powerful cheeses and desserts, and more particularly on a fresh fruit salad.
Ingredients: Concentrated white grape must, wine vinegar, pomegranate juice 10%, natural pomegranate flavor. Contains sulfites.
Nutritional values average for 100g / ml: Energy: 693 kJ / 167 kcal • Fat: 0g • Of which saturated fatty acids: 0g • Carbohydrates: 39,6g • Of which sugars: 39,6g • Proteins: 0,3g • Salt: 0, 02g.
Storage conditions: Store after opening protected from light and at room temperature.
Price liter: 75€00
Recipes made with pomegranate balsamic: