Provence Delicatessen Maison Bremond 1830

First: organic extra virgin olive oil

The result of the Meiffre family's expertise at Domaine des Bastidettes, this organic extra virgin olive oil, the first of the new harvest, expresses the freshness and finesse of four varieties of olives.

Discover

Best Seller

Our news

AIX CONFECTIONERY

Let yourself be enchanted by a gourmet journey to the heart of Provence with this Aix confectionery gift box, where every bite of calisson or handcrafted sweet reveals ancestral savoir-faire and the authenticity of the local terroir.

Discover

FIRST : ORGANIC EXTRA VIRGIN OLIVE OIL FROM PROVENCE.

The FIRST is the very first olive oil of the new harvest in Provence, crafted from four olive varieties: Aglandau, Salonenque, Cayon, and Arbequina. It reveals delicate fruity and floral notes on the palate.

Discover

GOURMET TEALIGHT WITH 24 SURPRISES

Our gold metal tealight holder is made up of 24 surprises around the art of living in the Mediterranean. Once emptied, this tealight holder is intended to hold a candle to accompany parties and events.

Discover

The article of the moment

Our Ligurian pestos: the taste of Italy, without compromise!

Produced in Liguria according to the traditional Italian recipe, our pestos are prepared with fresh Genoa PDO basil to reveal an intense and authentic aroma.

Our recipes

All our recipes

Italian sandwich with Genovese pesto

Head to Italy with a simple sandwich that brings out all the flavor of Genovese pesto. A simple, quick sandwich, perfect for lunch!

Read the recipe

Pistachio Babka

A homemade babka, moist and generous, which brings out the full intensity of the pistachio. A delicious recipe, perfect for afternoon tea or brunch.

Read the recipe

Crepes with honey and candied lemon

A simple, smooth, and light crêpe batter, ideal with lemon tree honey with candied lemon. Enjoy the crêpes while they’re still warm, topped with lemon tree honey with candied lemon.

Read the recipe

The history of the delicatessen begins in 1830

Brémond Fils delicatessen

Since 1830, Brémond Fils has proudly represented the colors of Provence and its art of living. Our company was born on these generous lands where olive trees, almond trees, and orchards flourish under the brilliant sunshine. For nearly two centuries, we have cultivated an unbreakable bond with this nature, created by time, which inspires and guides us. Each Brémond Fils product is the result of meticulous work by artisans and producers who passionately craft the authentic flavors of our region. Their expertise, passed down from generation to generation, is combined with a demand for absolute quality to create exceptional olive oils, refined sweets, and specialties that tell a story: that of eternal Provence.

Our commitment is clear: to preserve authenticity, enhance the richness of the terroir, and offer gastronomy lovers creations that are both sincere and elegant. Between tradition and modernity, Brémond Fils embodies the rare combination of heritage and high-end quality. Today, as in the past, we invite everyone to discover the true taste of Provence, a promise of refinement, sharing, and gourmet emotions.