Provence Delicatessen Maison Bremond 1830

The Calisson d'Aix

Beneath its delicate white glaze lies a recipe that has remained unchanged for centuries: finely ground almonds, candied melon, candied orange peel, and a thin wafer.

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Olive oil : Lumière d'été

In every drop of Lumière d’été (Summer Light), the patience of the seasons, the bounty of the earth, and a savoir-faire passed down through generations intertwine. Harvested in November 2025 at Domaine Les Grandes Marges by the Jaubert family, this organic extra virgin olive oil, made from the Jauberte variety, reveals a ripe fruitiness with sweet and balanced notes.

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LEMON CURD

The famous English "Lemon Curd" revisited in a recipe based on extra virgin olive oil PDO from Crete & rosemary extract. The latter acting as an antioxidant, it's a 100% natural and unique "Lemon Curd".

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OUR SWEET SPREADS

Handcrafted in Haute-Provence in the "Chocolaterie de Banon", our spreads are palm oil-free with hazelnuts from Provence.

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OURS JAMS FROM PROVENCE

Our jams are prepared in Provence and cooked in a cauldron without colouring agents nor preservatives and they are low in sugar.

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The article of the moment

The blessing of Calissons in Aix-en-Provence

Every year in early September, Aix celebrates a unique ritual: the blessing of Calissons. This tradition dates back to 1630, when the plague ravaged the city. A vow was made to the Virgin of Seds, protector of Aix, to save the inhabitants.

Our recipes

All our recipes

Moist Apple, Pecan, and Cranberry Cake

Discover our recipe for a moist apple and pecan cake, enhanced by the sweet, fruity flavor of white balsamic cranberry glaze.

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Oven-baked cod with organic ‘Marin’ spices

Try our oven-baked cod recipe featuring Marin organic spices. A drizzle of olive oil, a few sprigs of thyme, and a stint in the oven—the result is a tender, flavorful fish with a delicate aroma.

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Crispy Almond Waffles

Discover our recipe for crispy almond waffles, generously topped with Suprême Crispy Almond and served with fresh fruit and roasted almonds.

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The history of the delicatessen begins in 1830

Brémond Fils delicatessen

Since 1830, Brémond Fils has proudly represented the colors of Provence and its art of living. Our company was born on these generous lands where olive trees, almond trees, and orchards flourish under the brilliant sunshine. For nearly two centuries, we have cultivated an unbreakable bond with this nature, created by time, which inspires and guides us. Each Brémond Fils product is the result of meticulous work by artisans and producers who passionately craft the authentic flavors of our region. Their expertise, passed down from generation to generation, is combined with a demand for absolute quality to create exceptional olive oils, refined sweets, and specialties that tell a story: that of eternal Provence.

Our commitment is clear: to preserve authenticity, enhance the richness of the terroir, and offer gastronomy lovers creations that are both sincere and elegant. Between tradition and modernity, Brémond Fils embodies the rare combination of heritage and high-end quality. Today, as in the past, we invite everyone to discover the true taste of Provence, a promise of refinement, sharing, and gourmet emotions.