Satisfied customers : 4.9/5 star star star star star
  • Free delivery for orders over €45 in mainland France

Best Seller

Our news

ULTRA VERTE OLIVE OIL

ULTRA VERTE OLIVE OIL

Discover this jewel of intense purity, both for its green color and its green fruitiness. This PDO Provence extra virgin olive oil won the gold medal at the Paris 2025 agricultural competition.
Discover
TRUFFLE TRIO SET

TRUFFLE TRIO SET

Awaken your senses with our truffle trio set, comprising salt, mustard and artichoke delight sauce with summer truffle: an explosion of rare, refined flavors in every bite.
Discover
BRÉMOND FILS TEALIGHT HOLDER

BRÉMOND FILS TEALIGHT HOLDER

Discover our Brémond Fils openwork metal tealight holder. Place a candle in its center. The flame flickers, creating a warm, subdued atmosphere in the evening. A metal tealight holder that's perfect for a console table or coffee table.
Discover

The article of the moment

Discover: Our newspaper summer

We are delighted to unveil our 2025 summer journal. It will be a great companion to your vacation, packed with recipe ideas, product discoveries, and information about our company, its commitments, and the producers and artisans we trust. It’s also a wonderful way to dive into summer and discover more of our Provence.

Our recipes

All our recipes

Aperitif pizza with green tapenade

Thin, crispy dough, Brémond Fils green tapenade, melting mozzarella and ham. A pizza with southern accents that’s ready in no time.

Read the recipe

Roasted peaches, burrata and truffled balsamic summer salad

A fresh, gourmet recipe, perfect for summer, with the contrast between the sweetness of the peaches, the creaminess of the burrata and the depth of the truffle balsamic vinegar.

Read the recipe

Gelato Pistache

Treat yourself to an ultra-smooth homemade ice cream, without an ice cream maker: just add water, whip, freeze… in hazelnut or pistachio versions!

Read the recipe

The history of the delicatessen begins in 1830

The history of the delicatessen begins in 1830

Maison Brémond delicatessen

was founded in 1830 in Aix en Provence, then taken over in 2015 by Olivier Baussan. The founder of L'Occitane en Provence, Oliviers &Co and the Ecomusée de l'Olivier is also heavily involved in associations for the preservation of plant heritage, the revival of a rural economy respectful of a living earth, sustainable development, animal welfare, biodiversity and agroforestry. Our entire product selection is based on the pleasure of sharing these values with our customers.

To guarantee maximum freshness, Maison Bremond only produces small batches.

Our products may be subject to sorting instructions. To find out more, click here : www.consignesdetri.fr