TRUFFLE: TREASURE OF THE EARTH
Whether black, white, winter or summer, truffles can be eaten in all their forms to enhance the simplest dishes. With a duck breast, as an omelet, in rice or pasta, let yourself be seduced by this earthly treasure.
Best Seller
Our news
OUR CARAMEL PRALINES
CARAMEL BALSAMIC
THE NEW APPLE CARAMEL CANDLE
Our news
OUR CARAMEL PRALINES
The article of the moment
Our Praline Workshop in Aix-en-Provence
Discover our praline workshop located at 16 Ter rue d’Italie in Aix-en-Provence where our delicious caramel pralines are made. Andréa, our confectioner, scrupulously follows the historic recipe, unchanged since 1830, so that they reveal all their caramelized and subtly vanilla flavors.
Our recipes
All our recipes
Roasted Camembert with Figs
Discover our gourmet recipe for roasted Camembert with figs, enhanced by thyme honey and nuts. A perfectly balanced sweet and sour mix.
Salad with burrata and rasperry balsamic
Discover our seasonal salad recipe made with raspberry balsamic, burrata and arugula.
Blackberry Balsamic Vinegar Chocolate Cake
Discover our unique chocolate cake recipe enhanced with a touch of blackberry balsamic vinegar. A gourmet dessert, both rich and delicately fruity, which will surprise your taste buds.
Our recipes
All our recipes
The history of the delicatessen begins in 1830
Maison Brémond delicatessen
was founded in 1830 in Aix en Provence, then taken over in 2015 by Olivier Baussan. The founder of L'Occitane en Provence, Oliviers &Co and the Ecomusée de l'Olivier is also heavily involved in associations for the preservation of plant heritage, the revival of a rural economy respectful of a living earth, sustainable development, animal welfare, biodiversity and agroforestry. Our entire product selection is based on the pleasure of sharing these values with our customers.
To guarantee maximum freshness, Maison Bremond only produces small batches.
Our products may be subject to sorting instructions. To find out more, click here : www.consignesdetri.fr