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Our organic herbeal teas from the orchard
Discover our new collection of organic herbeal teas designed as an invitation to (re)discover the flavors of our Mediterranean orchards. All based on olive leaves, this collection is available around marine & floral, oriental & flowery, lively & spicy, green & flowery, citrusy & aromatic and fruity & green ambiances.
Our recipesAll our recipes
Churro is a pastry originating from Spain and Portugal. Legend has it that it was made by Spanish shepherds as a substitute for fresh baked goods. The churro dough was easy to prepare and fry over an open-air fire in the mountains where the shepherds spend most of their time…
Find the recipe for traditional pancakes! So, we invite you, on the occasion of Candlemas, to make these delicious pancakes. If they are enjoyed with our classic chocolate spreads, we like to give them a degree of sweet acidity by accompanying them with our lemon curd!
Millefeuille of crêpes dentelle, chantilly with citrus
What if, for Candlemas, you swapped the traditional crêpes for a millefeuille? Don’t worry, this one’s made with crêpes dentelle, echoing this traditional celebration. We added a mascarpone chantilly flavored with our citrus jam, and a touch of chocolate.
The history of the delicatessen begins in 1830
Maison Brémond delicatessen
was founded in 1830 in Aix en Provence, then taken over in 2015 by Olivier Baussan. The founder of L'Occitane en Provence, Oliviers &Co and the Ecomusée de l'Olivier is also heavily involved in associations for the preservation of plant heritage, the revival of a rural economy respectful of a living earth, sustainable development, animal welfare, biodiversity and agroforestry. Our entire product selection is based on the pleasure of sharing these values with our customers.
To guarantee maximum freshness, Maison Bremond only produces small batches.
Our products may be subject to sorting instructions. To find out more, click here : www.consignesdetri.fr