Discover this easy-to-make recipe for asparagus, enhanced by the fruity intensity of our Ultra Verte olive oil, the freshness of lemon and the melting texture of Parmesan. A few sprinkles of roasted hazelnuts for a gourmet touch… and you’re done! Bon appétit ????

Discover the recipe for filet mignon in a herb crust and green sauce. Here, the aromatic herbs bring freshness to the dish when the almond envelops the meat. Our honey mustard gently spices everything up. A recipe that promises sharing and flavors.

This strawberry carpaccio recipe is the promise of freshness and summer flavors par excellence. Simple to make, it would make all the difference so seasoned with our raspberry pulp balsamic, add a scoop of strawberry sorbet and that’s it!