Satisfied customers : 4.8/5 star star star star star
  • Free delivery in mainland France for orders over €70

Best Seller

Our news

OUR GOURMET TEALIGHT HOLDER WITH 24 SURPRISES

OUR GOURMET TEALIGHT HOLDER WITH 24 SURPRISES

Our tealight holder hides Provencal specialties at its heart, to be discovered throughout the Advent season. On the evening of December 24, it can be fitted with a candle (scented, for example!) and will look like a real fairy-tale decoration on your festive table.
Discover
OUR EXTREME CARE CREAM WITH OLIVE OIL

OUR EXTREME CARE CREAM WITH OLIVE OIL

Our cream is a true concentrate of well-being: composed of 15% olive oil, sage extract, calendula, witch hazel and 0.5% vitamin E. This antioxidant cream traps free radicals and preserves the skin's youthful radiance day after day.
Discover
GIFT BOX OF ORGANIC HERBEAL TEAS

GIFT BOX OF ORGANIC HERBEAL TEAS

Discover our new collection of organic herbeal teas designed as an invitation to (re)discover the flavors of our Mediterranean orchards.
Discover

Our news

OUR GOURMET TEALIGHT HOLDER WITH 24 SURPRISES

OUR GOURMET TEALIGHT HOLDER WITH 24 SURPRISES

Our tealight holder hides Provencal specialties at its heart, to be discovered throughout the Advent season. On the evening of December 24, it can be fitted with a candle (scented, for example!) and will look like a real fairy-tale decoration on your festive table.

The article of the moment

Lemon from Menton

In the 5th century, Menton was recognized for its abundant crops of fig trees, vines and cereals. It is by introducing olive trees that citrus fruits, and in particular the Menton Lemon, will appear. If it is cultivated and appreciated, it will be officially recognized from the 17th century, the period of its peak. In 2015, he obtained his IGP.

Our recipes

All our recipes

Menton lemon and pecorino risotto

This creamy risotto combines the tangy freshness of Menton lemon with the richness of pecorino, enhanced by a gourmet touch of organic lemon balsamic for an explosion of Mediterranean flavors.

Read the recipe

Oven-roasted carrots with white balsamic oil and blood orange

Arrange the carrots on a baking sheet lined with baking paper. Drizzle with blood orange balsamic oil and olive oil. Add honey if desired, and season generously with salt and pepper. Then sprinkle with Provence herbs.

Read the recipe

Raspberry Lime Mocktail

To celebrate Valentine’s Day for two, alone or with friends, discover our Raspberry Lime mocktail recipe: ???? Crush fresh raspberries, add a touch of white raspberry balsamic condiment, ice cubes, and finish with sparkling water. A slice of lime for decoration, and it’s ready! ????

Read the recipe

Our recipes

All our recipes

Menton lemon and pecorino risotto

This creamy risotto combines the tangy freshness of Menton lemon with the richness of pecorino, enhanced by a gourmet touch of organic lemon balsamic for an explosion of Mediterranean flavors.

The history of the delicatessen begins in 1830

The history of the delicatessen begins in 1830

Maison Brémond delicatessen

was founded in 1830 in Aix en Provence, then taken over in 2015 by Olivier Baussan. The founder of L'Occitane en Provence, Oliviers &Co and the Ecomusée de l'Olivier is also heavily involved in associations for the preservation of plant heritage, the revival of a rural economy respectful of a living earth, sustainable development, animal welfare, biodiversity and agroforestry. Our entire product selection is based on the pleasure of sharing these values with our customers.

To guarantee maximum freshness, Maison Bremond only produces small batches.

Our products may be subject to sorting instructions. To find out more, click here : www.consignesdetri.fr