Black tapenade is a Provençal recipe based on olives and capers. The real one!
Tanche is the emblematic olive variety of the Pays de Nyons and the Baronnies Provençales. Used as a table olive or tapenade, it gives off aromas of cloves, cherries and prunes, but also chocolate and cocoa.
Food pairings: On toasts, ciappe, bruschetta, with raw vegetables, or with meat.
Ingredients: Tanche black olive flesh 95%, capers 3%, blend of aromatic herbs from Provence guaranteed, anchovy cream 1% (anchovies, salted, olive oil, vinegar, spices).
Average nutritional values for 100g/ml: Energy: 1102 kJ / 269kcal - Fat: 26.1g - Of which saturated fatty acids: 3.05g - Carbohydrates: 0.1g - Of which sugars: < 0.2g - Protein: 2.1g - Salt: 3.55g.
Storage conditions: Store in a cool place after opening.
Kg price: 72€22
Recipes elaborated with the black tapenade of Provence: