Condiment Saba from Modena

In stock
100 ml

n ancestral specialty since ancient Rome, this reduction of fresh grape must, also called mosto cotto (cooked must), is the ancestor of balsamic vinegar.

€17.90
(179 € / L)
  • About the product

    From the Latin “Savor”, Saba has been used in cooking since Ancient Rome.

    This reduction of fresh grape must, also called mosto cotto (cooked must), is the ancestor of balsamic vinegar.

    Increasingly popular with great chefs, we offer this exceptional product to offer gourmets at Christmas!

    Its flavor is sweet, slightly caramelized, with fine bitter notes but above all intense, with spicy notes.

    It is appreciated as a condiment on a savory dish, to deglaze simmered vegetables, in legume soups, with meat, in syrup with a dessert, fruit compote, fromage blanc...

    And also in sweet and sour sauce and sweetener for cakes and cookies.

  • AVERAGE NUTRINAL VALUES

    Average for 100g/ml: Energy: 1475 kJ / 347 kcal • Fats: 0g • Of which saturated fatty acids: 0g • Carbohydrates: 80.9g • Of which sugars: 80.9g • Proteins: 1 .3g • Salt: 0.11g.

  • COMPOSITION

    Ingredients:  Cooked grape musts. Contains sulfites.

  • STORAGE DEGUSTATION AND TASTING ADVICE

    Store after opening protected from light and at room temperature.

  • DELIVERY

    Free delivery from 70€ of purchases in France metropolitan.
    Delivery by Chronopost 24h delivered against signature or in Pickup relay.
    For delivery in non-metropolitan France and abroad see the different modalities here

More Information
Contenant 100 ml
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