Chopped black olives are associated with Provençal flavours for a rich blend of tastes. Black olive flesh is a summer blend with extra virgin olive oil, dried figs, Modena PGI balsamic vinegar.
100% natural, without preservatives, additives or colouring agents, these recipes have been elaborated by hand in Provence, by a meticulous process of dosing and cooking in a cauldron. A must for summer gourmet aperitifs!
Food pairings: On toasts, ciappe, bruschetta, with raw vegetables, or with white meats.
Ingredients: Black olives 68,7%, extra virgin olive oil, capers, Modena balsamic vinegar PGI 2,6% (grape must, wine vinegar), garlic, basil, thyme 0,13%, pepper. Contains sulphites.
Average nutritional values for 100g/ml: Energy: 1229 kJ / 299kcal - Fat: 31.4g - Of which saturated fatty acids: 4.5g - Carbohydrates: 0.1g - Of which sugars: 1.1g - Protein: 1.3g - Salt: 1.9g.
Origin: France.
Storage conditions: Store in a cool place after opening.
Kg price: 65€00
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