Black olive flesh with Thyme and Modena balsamic vinegar

Chopped black olives are associated with Provençal flavours for a rich blend of tastes. Black olive flesh is a summer blend with extra virgin olive oil, dried figs, Modena PGI balsamic vinegar.

100% natural, without preservatives, additives or colouring agents, these recipes have been elaborated by hand in Provence, by a meticulous process of dosing and cooking in a cauldron. A must for summer gourmet aperitifs!

Food pairings: On toasts, ciappe, bruschetta, with raw vegetables, or with white meats

Origin: France.

Average nutritional values for 100g/ml: Energy: 1229 kJ / 299kcal - Fat: 31.4g - Of which saturated fatty acids: 4.5g - Carbohydrates: 0.1g - Of which sugars: 1.1g - Protein: 1.3g - Salt: 1.9g.

Black olives 68,7%, extra virgin olive oil, capers, Modena balsamic vinegar PGI 2,6% (grape must, wine vinegar), garlic, basil, thyme 0,13%, pepper. Contains sulphites.

Store in a cool place after opening.

Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here