Pearls of white Balsamic vinegar with truffle

White balsamic pearls with truffle: the association of two exceptional products creates a third one.

Discover these little melting pearls, made from a delicious white balsamic and the tasty summer truffle. Those balls contain liquid balsamic that pops in the mouth, associated with the outstanding flavor of the most emblematic of the mushrooms. A new way of conceiving seasonning. Innovation in tradition... that will allow you to magnify dishes and to surprise your taste buds with an explosion of flavors !

Translucent and round, they will bring elegance and originality to your dishes at the level of the taste as well as the one of plate presentation.

Food pairings: risotto, mashed potatoes, salad, fish, scallops of fresh foie gras.

Average nutritional values for 100g/ml: Energy : 516 kJ / 121 kcal - Fat : 0g - Of which saturated fatty acids : 0g - Carbohydrates : 28.6g - Of which sugars : 28.6g - Protein : 0.2g  - Salt : 0.12g.

Balsamic condiment with Truffles, (concentrated must of white grapes, white wine vinegar, Truffle Tuber Aestivum 1%, aroma), water, thickener: cellulose gum, gelling agent: calcium chloride, sodium alginate. Contains sulphites.

Store in a cool place after opening.

Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here